This takes french toast to a whole new level. The flavor of the orange zest and the orange juice totally brightens up this dish. It is fresh, sweet and super yummy. My kids inhaled this.
If you have more than three people for breakfast, definitely double this recipe. I think that Texas Toast or french bread would be best for this recipe but you can use whatever bread you have on hand. Also, to totally take this to another level you could make homemade syrup and substitute orange extract for the maple flavoring or make the coconut syrup from The Sisters Cafe. Add fresh fruit and powdered sugar and you could be as regal as a Bed and Breakfast. :) Enjoy!! Let me know what you think!
Orange Toast
2 eggs, beaten
1/4 c. milk
1 T. sugar
1 T. grated orange peel
1/4 c. orange juice
6 slices bread
Mix ingredients and dip 6 slices bread, coating both sides. Heat skillet or griddle and grease. Brown dipped bread on both sides. Serve at once with honey, syrup or place fresh fruit between two layers of toast, sprinkle with powdered sugar.
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