This is a really good, really easy recipe. I have seen this recipe on numerous food blogs, in cookbooks and originally was given this recipe from my mom. The Italian seasoning mix gives the creamy sauce a nice flavor from all the spices. Try this out on your family. I have done this over noodles but I think rice might be even better (brown rice especially). I also used fat free cream cheese and the recipe turned out great.
Italian Crock Pot Chicken
*I used frozen chicken and omitted the water, just added the seasoning packet and a few dollops of butter over the chicken.
4 boneless skinless chicken breasts
1 pkg. Good Seasons Italian dressing mix
1 can cream of chicken soup
1 package (8oz.) cream cheese softened
Place chicken in crock pot, add enough water to just cover chicken and sprinkle packet of Italian dressing mix on top. Cook for several hours until chicken is cooked through. (about four hours on high). Shred chicken. Mix together cream of chicken soup and cream cheese and then stir into chicken mixture in crock pot and allow to heat through another half hour. You may want to add milk or cream if the sauce is too thick. Serve over noodles or rice.
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