Monday, April 4, 2011

Chicken Stroganoff

This is the yummiest, easiest meal ever! Just throw all the ingredients in the crock pot and five hours later you have tender flaky chicken in a creamy, flavorful gravy.  Your house will smell so good while this cooks, your mouth will be watering. My husband is not the biggest fan of crock pot meals and he loved this, so feed this to your picky eaters! Yum Yum Yummy is all I have to say.

Chicken Stroganoff
courtesy of Macey's Crock Talk Family Meals

4-6 Boneless Skinless Chicken breasts
12 oz. sour cream
1 can cream of mushroom soup
1 pkg. dry onion soup mix
* if you are using six chicken breasts I would suggest doubling the sauce. I used four chicken breasts and found that there was almost not enough gravy.

Place chicken breasts in greased crock pot. Mix sour cream, cream of mushroom soup and 1 pkg. of dry onion soup mix. Pour mixture over chicken.
Cook on low for 4 to 6 hours until chicken is tender.
Serve over cooked rice or egg noodles.

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