Pina Colada Cake

This cake is amazing! It is not too sweet and with the flavors of pineapple and coconut, what more could you ask for? My husband even said this cake was delicious! He has never said the word delicious for anything I have made in the time I have been married to him. He couldn't have said it better. It is a really light dessert with wonderful island flavor. I also love how it kind of transported me to a tropical oasis. I didn't know desserts could do that.  Try this dessert and you won't be sorry!

Pina Colada Cake
1 pkg. yellow cake mix
1 can sweetened condensed milk
! can frozen Bacardi pina coloda drink concentrate, thawed
1 container cool whip
sweetened coconut
Bake cake mix according to package directions, in a 13 by 9 inch pan. When you remove the cake from the oven and set it aside, mix together the thawed pina coloda drink concentrate and the can of sweetened condensed milk. Poke holes in the cake with the handle of a wooden spoon. Pour the pina coloda mixture evenly over the top of the cake (it should sink into the holes). Refrigerate. "Frost" with a small container of cool whip. Sprinkle coconut on top.