Hot Fudge...delicious. Peanut Butter Hot Fudge....to die for!! This sauce is so so good! It has just the right balance of sweet that is complemented by the chocolate and then rounded off with the salty peanut butter. Serve it over brownies and ice cream and you will make many friends. This sauce is also fun to give away to friends or neighbors in a cute little mason jar with the recipe attached. Once you try this you will NEVER go back to that store bought syrup...yuck! This comes together so fast and so easy I have a feeling it will make a frequent appearance in our home over ice cream. (Which, if you know my husband, will be a daily occurrence).
Peanut Butter Hot Fudge Sauce
from the BH&G cookbook 11th Edition
*this reheats just great in the microwave for about 15 to 30 seconds. Keep refrigerated.
3/4 c. semisweet chocolate pieces
1/4 cup butter
2/3 cup sugar 1 5 ounce can evaporated milk (2/3 Cup)
1/4 cup peanut butter
In a heavy small saucepan melt the chocolate and butter. Add the sugar, gradually stir n the evaporated milk. Bring mixture to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Stir in 1/4 cup peanut butter. Remove pan from heat. Cool slightly before serving.
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